Rumaki

9 ingredients
8 steps

Ingredients

  • 1 lb. chicken livers, cut into halves
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. cider vinegar
  • 1 can sliced water chestnuts
  • 1/4 c. soy sauce
  • 1/4 c. salad oil
  • 1 Tbsp. catsup
  • 1/4 tsp. pepper
  • 2 cloves crushed garlic

Directions

  1. 1
    Combine all ingredients except water chestnuts.
  2. 2
    Marinate livers in sauce mixture overnight.
  3. 3
    Place a chestnut slice in each liver piece.
  4. 4
    Wrap with 1/2 strip of bacon.
  5. 5
    Secure with toothpick.
  6. 6
    Place on broiler pan in center of oven.
  7. 7
    Broil until crisp, 30 minutes.
  8. 8
    Place in chafing dish with a little of the marinade sauce to serve warm.

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