Rumaki

3 ingredients
3 steps

Ingredients

  • 12 strips of bacon, halved lengthwise
  • 24 chunks fresh pineapple
  • 24 round toothpicks

Directions

  1. 1
    Preheat broiler.
  2. 2
    Place piece of pineapple in center of each bacon strip, wrap, and secure with toothpick.
  3. 3
    Place rumaki on broiler pan or shallow baking pan and broil, about 5 or 6 inches from heat, until bacon is crisp, 10 to 15 minutes. Alternatively, bake in 375°F oven for 20 to 25 minutes. Serve hot.

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