Rumaki

Name: Rumaki
Ingredients: 1/2 pounds Bacon, Strips Cut Into Thirds; 1 can (8 Oz. Size) Whole Water Chestnuts, Drained And Halved; 1 bunch Green Onions, Cut Into 1 Inch Pieces; 1 can (8 Oz. Size) Pineapple Chunks, Drained; 2 Tablespoons Ketchup; 3 Tablespoons Soy Sauce; 1 Tablespoon Dijon Mustard; 2 teaspoons Brown Sugar; 1 teaspoon Sriracha Sauce

9 ingredients

11 steps

Ingredients

1/2 pounds Bacon, Strips Cut Into Thirds
1 can (8 Oz. Size) Whole Water Chestnuts, Drained And Halved
1 bunch Green Onions, Cut Into 1 Inch Pieces
1 can (8 Oz. Size) Pineapple Chunks, Drained
2 Tablespoons Ketchup
3 Tablespoons Soy Sauce
1 Tablespoon Dijon Mustard
2 teaspoons Brown Sugar
1 teaspoon Sriracha Sauce

Directions

1

Preheat oven to 350 degrees F. Cover a baking sheet with foil.
2

Place a cooling rack over the foil.
3

Wrap bacon around 1/2 water chestnut and a couple pieces of green onion.
4

Secure with a toothpick.
5

For the sweet version, wrap bacon around a pineapple chunk and secure with a toothpick.
6

Repeat until ingredients are gone.
7

In a small bowl, combine the ketchup, soy sauce, mustard, sugar, and Sriracha sauce.
8

Stir with a fork until evenly combined.
9

Scatter rumaki on the cooling rack sitting in the baking sheet covered in foil.
10

Brush on the sauce using a pastry brush.
11

Bake 20-30 minutes, or until the bacon is crispy.