Rumaki

Directions

1. 1
   Mix together all marinade ingredients in a resealable plastic bag.
2. 2
   Add chicken livers & pineapple chunks into bag & mix gently.
3. 3
   Refrigerate 6-8 hrs or overnight.
4. 4
   Preheat broiler to high.
5. 5
   Set aside brown sugar in separate bowl.
6. 6
   Drain chicken livers and pineapple in colander (DO NOT RINSE).
7. 7
   Chop chicken liver in halves or thirds.
8. 8
   Cut bacon strips in two, set aside half for pineapple.
9. 9
   Place 1 chicken liver on each bacon slice.
10. 10
    Top with water chestnut and fold bacon over.
11. 11
    Pierce a toothpick through rumaki to secure.
12. 12
    Repeat steps 9-11 with pineapple instead of liver.
13. 13
    Roll rumaki in brown sugar.
14. 14
    Place rumaki on a broiler pan about 1 inch apart.
15. 15
    Broil rumaki for 8-10 minutes or until browned and cooked through.
16. 16
    Serve immediately.