Rumaki

4 ingredients
7 steps

Ingredients

  • 1 can water chestnuts, drained
  • 1 lb. bacon
  • 1/3 c. soy sauce
  • 1/3 c. brown sugar

Directions

  1. 1
    Wrap a slice of bacon around each water chestnut and secure with toothpick.
  2. 2
    Place in a shallow pan.
  3. 3
    Mix soy sauce and brown sugar.
  4. 4
    Pour over water chestnuts and marinate for 1 hour.
  5. 5
    Broil in oven until bacon is cooked.
  6. 6
    You will need to turn the water chestnuts so that all sides of the bacon cook.
  7. 7
    Serve at once.

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