Chicken Enchiladas-Oamc

Name: Chicken Enchiladas-Oamc
Ingredients: 2 (10 3/4 ounce) cans cream of chicken soup; 12 pint sour cream; 1 pinch garlic powder or 1 pinch minced garlic; 1 (4 ounce) can diced green chilies; 3 -4 chicken breasts, cooked and diced; 3 cups grated monterey jack cheese (or cheddar); 1 dozen flour tortilla

7 ingredients

7 steps

Ingredients

2 (10 3/4 ounce) cans cream of chicken soup
12 pint sour cream
1 pinch garlic powder or 1 pinch minced garlic
1 (4 ounce) can diced green chilies
3 -4 chicken breasts, cooked and diced
3 cups grated monterey jack cheese (or cheddar)
1 dozen flour tortilla

Directions

1

Mix first 5 ingredients and 1 cup of cheese together in a large bowl.
2

Spoon into a 1 gallon freezer bag and lay flat to freeze.Freeze the tortillas separately for this easy dinner.
3

To prepare: Thaw chicken mix and tortillas.
4

Spoon a bit of the chicken mixture into each tortilla.
5

Roll up and place side by side in a 9x13-inch baking pan.
6

Pour remaining mixture over enchiladas and sprinkle with cheese.
7

Bake covered 30 minutes at 350F.