Rumaki

5 ingredients
6 steps

Ingredients

  • 1 lb bacon
  • 12 lb chicken liver
  • 8 ounces water chestnuts
  • 1 ounce ground cloves
  • 1 ounce brown sugar

Directions

  1. 1
    Divide bacon into 4 portions.
  2. 2
    Microwave each for 2-1/2 minutes on high.
  3. 3
    (I also partially cook livers and divide into smaller pieces.)
  4. 4
    Sprinkle bacon with cloves and brown sugar.
  5. 5
    Wrap 1/2 bacon strip around 1/2 chestnut and 1/2 liver.
  6. 6
    Microwave 10 at a time for 3 to 4 minutes on high.

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