Hake Curry

13 ingredients
7 steps

Ingredients

  • 1/2 lb hake, loins
  • 1 1/2 cups onions, chopped
  • 1 1/2 tablespoons corn oil
  • 1/2 tablespoon garlic, pureed
  • 1/2 tablespoon ginger, pureed
  • 1 pinch clove
  • 1 pinch cinnamon
  • 1 pinch chili powder
  • 1 pinch turmeric
  • 1/2 cup Greek yogurt
  • red pepper flakes
  • salt
  • pepper

Directions

  1. 1
    Heat oil on medium high.
  2. 2
    Fry fish about 1/2 done, remove to plate.
  3. 3
    Saute onions until translucent. Add more oil if needed.
  4. 4
    Add spices and yogurt.
  5. 5
    Blend onion mixture until smooth.
  6. 6
    Return to pan, add fish. Heat gently until fish is cooked through. About 2 minutes. Don't let the mixture boil or it will curdle.
  7. 7
    Add salt, pepper, and red pepper flakes to taste.

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