Rumaki

10 ingredients
7 steps

Ingredients

  • 2 cans water chestnuts drained whole or sliced
  • 1 lb (.5 kg) bacon
  • 1 c brown sugar
  • toothpicks
  • 1/4 c oil
  • 1/4 c soy sauce
  • 2 T catsup
  • 1 T vinegar
  • 1/4 t vinegar
  • 2 cloves crushed garlic

Directions

  1. 1
    Pre heat oven to 400 degrees (200 C.) F.
  2. 2
    Cut whole water Chestnuts in half.
  3. 3
    Put chestnuts in marinade for about 30 minutes.
  4. 4
    Cut the bacon strips in half & then take 1 half or 2 sliced chestnuts & roll bacon around, secure with toothpick & roll in brown sugar.
  5. 5
    Bake* for about 20 min turning occassonaly.
  6. 6
    *bake on foil wrapped deep cookie sheet.
  7. 7
    For best results place on cooling rack while baking these are pretty fatty & delicious!

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