Rumaki

Directions

1. 1
   Combine soy sauce and sugar; marinate chestnuts in mixture at least 30 minutes.
2. 2
   Cut bacon slices in half.
3. 3
   Wrap each chestnut and secure with a toothpick.
4. 4
   Bake about 20 minutes or until bacon is crisp at 400°.
5. 5
   Turn if necessary.
6. 6
   This can be done ahead.
7. 7
   To rewarm, put in a 350° oven for 5 minutes.