Rumaki

Directions

1. 1
   Wash and remove fiber from chicken livers.
2. 2
   Soak in soy sauce for 1 hour.
3. 3
   Cut chestnuts in slices.
4. 4
   Place 1 piece of chestnuts in the center of 1 piece of liver.
5. 5
   Wrap bacon around liver and chestnut.
6. 6
   Secure with wooden toothpick.
7. 7
   Place on ungreased baking dish, about 1/4-inch apart.
8. 8
   Bake at 350° until bacon is crisp. Serve hot with a salsa type dip.