Aussie Swiss Chicken

Directions

1. 1
   Dust chicken breasts with the seasoned flour.
2. 2
   Heat the butter in frying pan; add crushed garlic and chicken; saute gently until chicken is lightly golden brown.
3. 3
   Add wine; bring to the boil.
4. 4
   Reduce heat; simmer covered 20 minutes or until chicken is tender; remove chicken from the pan.
5. 5
   Trim ham and cheese to approximately same size as chicken.
6. 6
   Put a slice of ham on each chicken fillet, then top with cheese.
7. 7
   Put on a heatproof serving dish.
8. 8
   Cook in a moderate oven, uncovered, for 10 minutes or until the cheese has melted.
9. 9
   While chicken is in oven, bring liquid to the boil; boil uncovered until approximately a half a cup of liquid remains in pan.
10. 10
    Reduce heat, add cream, chopped shallots and mustard; stir until combined.
11. 11
    Season with salt and pepper.
12. 12
    Pour sauce over chicken.