Rumaki

Directions

1. 1
   Combine all ingredients except chicken livers and bacon in mixing bowl.
2. 2
   Add livers; stir to coat.
3. 3
   Let stand 20 minutes. Drain, reserving marinade.
4. 4
   Wrap each liver piece in half strip of bacon; secure with toothpicks.
5. 5
   Broil on rack about 2 inches from source of heat about 10 minutes, turning often.
6. 6
   Heat reserved marinade in small saucepan to boil; simmer 2 minutes.
7. 7
   Use as dip for rumaki.