Spinach Rice Ham Bake

5 ingredients
2 steps

Ingredients

  • 8 ounces process cheese (Velveeta), cubed
  • 1/2 cup 2% milk
  • 3 cups cooked rice
  • 2 cups cubed fully cooked ham
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Directions

  1. 1
    In a microwave-safe bowl, combine the cheese and milk. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted; stir until smooth. Stir in the rice, ham and spinach.
  2. 2
    Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through.

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