Rumaki Appetizer

Directions

1. 1
   Wash chicken livers and cut in half.
2. 2
   In a large bowl, put the chicken livers and teriyaki to soak overnight.
3. 3
   Cover bowl.
4. 4
   Set bacon out to become room temperature before cooking.
5. 5
   Take 1 strip of bacon, put a chicken liver and water chestnut on top and wrap, securing it with a toothpick, then roll it in brown sugar.
6. 6
   Place in a baking pan.
7. 7
   Set oven on broil, 400°.
8. 8
   Cook until bacon is crisp, about 10 minutes.