Rumaki(Microwave)

Directions

1. 1
   Cut bacon slices in thirds and chicken livers in 1-inch pieces. Mix garlic powder in soy sauce.
2. 2
   Dip chicken livers in soy sauce. Place one slice water chestnut on one piece of liver and wrap in one slice of bacon.
3. 3
   Roll, secure and fasten with wooden toothpick. Place 12 at a time in a circle on paper towel-lined microproof plate.
4. 4
   Cover with paper towel.
5. 5
   Cook on High 3 minutes or until bacon is cooked.
6. 6
   Let stand 1 minute before serving.
7. 7
   Yields 36 appetizers.