Rumaki(Microwave)

4 ingredients
4 steps

Ingredients

  • 1 can water chestnuts, halved
  • 1/4 c. soy sauce
  • 1/4 c. brown sugar
  • bacon, cut in 2-inch pieces

Directions

  1. 1
    Marinate water chestnuts in soy sauce for 1 hour.
  2. 2
    Roll water chestnuts in brown sugar and wrap bacon around, securing with a toothpick.
  3. 3
    Microwave on paper towel until bacon is crisp, about 4 to 5 minutes.
  4. 4
    Give 1/2 turn during cooking.

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