Rumanian Mixed Vegetables
15 ingredients
12 steps
Ingredients
- 2 medium potatoes, cut into 1/2-inch cubes
- 2 medium carrots, sliced
- 8 ounces green beans, cut into 1-inch pieces
- 2 medium onions, chopped
- 2 garlic cloves, chopped
- 2 tablespoons olive oil
- 4 medium tomatoes, chopped
- 2 cups cauliflower florets
- 1 stalk celery, sliced
- 2 teaspoons salt
- 14 teaspoon dried thyme leaves
- 14 teaspoon ground marjoram
- 14 teaspoon pepper
- 1 medium zucchini, sliced
- 1 medium green bell pepper, chopped
Directions
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1Heat 1 inch water to boiling in 3-quart saucepan.
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2Add potatoes, carrots and beans.
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3Heat to boiling; reduce heat.
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4Cover and simmer 10 minutes; drain.
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5Cook and stir onions and garlic in oil in skillet over medium heat until almost tender.
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6Add tomatoes, cauliflower florets, celery, salt, thyme, marjoram and pepper.
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7Cover and cook 5 minutes.
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8Place potato mixture in greased 3-quart casserole.
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9Spread half the tomato mixture over top.
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10Layer zucchini and green pepper over tomato mixture.
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11Top with remaining tomato mixture.
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12Cover and bake at 350 degrees F until vegetables are tender, 50 to 60 minutes.
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