Pork Chop Dinner
7 ingredients
2 steps
Ingredients
- 2 center cut pork chops
- potato 1 med.
- onion 1 med.
- carrot 1 med.
- salt
- pepper
- garlic salt to taste if wanted
Directions
-
1Place one pork chop on foil. 12 square inches. Cut onion into four pieces
-
2Place on top of pork chop. Place potato (cut into four pieces and carrot cut in four pieces around pork chops). Season to taste with salt, pepper and garlic salt. Cover with second pork chop. Fold foil around ingredients making a good seal. Bake at 375 degrees for one hour. This makes a complete meal for one person.
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