Rumble Seat Chili

10 ingredients
9 steps

Ingredients

  • 1 lb. ground chuck
  • 1/2 to 1 pkg. chili seasoning (to taste)
  • 46 oz. tomato juice
  • 2 (14 oz.) cans stewed tomatoes (1 original and 1 Mexican style)
  • 22 oz. chili hot beans
  • 1 c. elbow macaroni
  • chili powder to taste
  • Tabasco sauce to taste (optional)
  • onions (optional)
  • catsup (optional)

Directions

  1. 1
    Brown meat in large skillet and drain.
  2. 2
    Sprinkle with generous amount of chili powder.
  3. 3
    Stir and cook an additional several minutes.
  4. 4
    Put tomato juice, stewed tomatoes, beans and chili seasoning in large pot (5-quart) and heat on moderately high heat. Add meat, macaroni and onions (if desired).
  5. 5
    Reduce heat to low and cover.
  6. 6
    Stir frequently.
  7. 7
    Add chili powder to taste and Tabasco sauce (if desired).
  8. 8
    Cook at least 2 to 3 hours.
  9. 9
    The longer it cooks the better it gets.

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