Rumford Sugar Cookies

8 ingredients
2 steps

Ingredients

  • 2 cups white sugar
  • 1 cup shortening
  • 3 eggs
  • 2 tablespoons water
  • 3 teaspoons baking powder
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 3 cups all-purpose flour

Directions

  1. 1
    (Directions as written:) Cream fat and sugar, beat in whipped eggs, add baking powder and 1 cup flour, then water and spices; add remaining flour gradually, working in more flour until dough is stiff enough to roll.
  2. 2
    Sprinkle flour over pastry board. Make a ball of dough, lay it on the board. Rub rolling pin with flour and roll out dough into a sheet 1/4 inch thick. Cut in round cakes, sift granulated sugar over each, and bake quickly 400 - 450 F. (200 - 230 C).

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