Rummage Relish

Ingredients

• 8 cups cored and chopped green tomatoes
• 4 cups peeled, cored and chopped red tomatoes
• 4 cups chopped cabbage
• 3 cups chopped onion
• 2 cups chopped cucumber
• 1 cup chopped green bell pepper
• 1 cup chopped red bell pepper
• 1/2 cup salt
• 4 cups brown sugar
• 1 tablespoon celery seed
• 1 tablespoon ground cinnamon
• 1 tablespoon mustard seed
• 1 teaspoon ground ginger
• 2 cloves garlic, minced
• 1/2 teaspoon ground cloves
• 2 quarts vinegar