Rummtopf

Directions

1. 1
   Place fruit in a clean, large earthenware jar with a glass lid. Pour in sugar.
2. 2
   Let sit until sugar melts and makes a sauce.
3. 3
   Add rum until it stands 2 centimeters above the fruit.
4. 4
   (With a real large jar, you can make a second layer by repeating first 3 steps.) Cover with lid and let stand for 14 days.
5. 5
   Make sure alcohol stays above fruit level.