Rummy Chicken

Directions

1. 1
   Marinate chicken in rum about 2 hours; coat with crumbs and brown in butter over medium heat.
2. 2
   Put 1 teaspoon of oil in pan before butter to prevent burning.
3. 3
   Place in a shallow baking dish and salt lightly.
4. 4
   Pour rum marinade into butter drippings. Swish together and pour over chicken.
5. 5
   Bake at 325° for 40 to 45 minutes.