Cracker Brittle
4 ingredients
10 steps
Ingredients
- 1 (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
- 1 cup butter
- 1 cup sugar
- 1 1/2 - 2 sleeves of salt top saltine crackers
Directions
-
1Preheat oven to 350.
-
2Take a cookie sheet with raised edges and cover it with foil.
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3Place the crackers on the cookie sheet salt side down until it's covered.
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4Heat butter and sugar together until the sugar is well dissolved into the butter.
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5Pour the butter mixture evenly over the crackers and place in oven for five minutes.
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6Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
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7Place back in oven for an additional five minutes.
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8Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
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9Remove from freezer and break apart.
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10Must be kept frozen if not being actively consumed.
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