Cracker Brittle

4 ingredients
10 steps

Ingredients

  • 1 (16 ounce) bag Hershey's semi-sweet chocolate chips (this is my favorite but you can use any kind of chocolate you want, even white and carob)
  • 1 cup butter
  • 1 cup sugar
  • 1 1/2 - 2 sleeves of salt top saltine crackers

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Take a cookie sheet with raised edges and cover it with foil.
  3. 3
    Place the crackers on the cookie sheet salt side down until it's covered.
  4. 4
    Heat butter and sugar together until the sugar is well dissolved into the butter.
  5. 5
    Pour the butter mixture evenly over the crackers and place in oven for five minutes.
  6. 6
    Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
  7. 7
    Place back in oven for an additional five minutes.
  8. 8
    Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
  9. 9
    Remove from freezer and break apart.
  10. 10
    Must be kept frozen if not being actively consumed.

Products Matching These Ingredients

More Recipes to Try