Rump Beef Roast

7 ingredients
9 steps

Ingredients

  • 3 to 4 lb. rump roast
  • 1/2 c. soy sauce
  • 3/4 c. Worcestershire sauce
  • 2 Tbsp. minced garlic
  • 2 Tbsp. black pepper
  • 1/2 tsp. salt
  • 2 cans whole potatoes

Directions

  1. 1
    Place roast in foil; put in a roasting pan.
  2. 2
    Put in oven at 350°.
  3. 3
    Cook for 1 1/2 hours.
  4. 4
    Remove from oven; add all other items.
  5. 5
    Cook for 45 minutes.
  6. 6
    Remove roast from pan.
  7. 7
    Slice very thin and return to pan with potatoes or place on platter.
  8. 8
    Place potatoes around roast.
  9. 9
    Put liquid over sliced beef.

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