Rump Roast

3 ingredients
6 steps

Ingredients

  • 1 (3 to 4 lb.) rump roast or sirloin tip
  • 1 pkg. Lipton onion soup mix (dry)
  • 1 can celery soup

Directions

  1. 1
    Place 2 long sheets (crossways) of heavy-duty aluminum foil in 13 x 9-inch pan.
  2. 2
    Place roast in center.
  3. 3
    Cover roast top and bottom with celery soup, then sprinkle all over with dry soup mix. Wrap very tightly.
  4. 4
    Bake at 325° for 3 hours.
  5. 5
    Do not touch until completely baked.
  6. 6
    Open and you will have roast with its own gravy.

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