Rump Roast

3 ingredients
1 steps

Ingredients

  • 1 rolled rump roast
  • 1/2 c. water
  • 1 can cream of mushroom soup

Directions

  1. 1
    Season and flour roast. Brown on both sides. Pour grease off and put back in skillet. Add water. Cover with foil. Cook 1 to 1 1/2 hours in oven at 300° to 350°. Take out and slice thin. Put roast back in skillet and add mushroom soup. Cover with foil and cook for an additional 30 minutes.

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