Rumrunner'S Pecan Pie

9 ingredients
8 steps

Ingredients

  • 6 eggs
  • 2 tablespoons all-purpose flour
  • 2 cups dark corn syrup
  • 2 cups sugar
  • 1/2 cup rum (Captain Morgan's spiced is yummy)
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla
  • 2 cups coarsely chopped pecans
  • 2 nine-inch frozen deep dish pie shells, unbaked

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    In large bowl beat eggs with wire whisk.
  3. 3
    Add flour and continue to whisk until it has been incorporated.
  4. 4
    Add corn syrup, sugar, rum, butter and vanilla.
  5. 5
    Stir in pecans.
  6. 6
    Evenly divide mixture between frozen pie crusts.
  7. 7
    Bake 50-55 minutes or until knife inserted in center comes out clean.
  8. 8
    Let cool at room temp on wire rack.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Nestle, dark truffles grand chocolate

E NOVA 4

Solid Dark Chocolate

The Madelaine Chocolate Company

E NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

More Recipes to Try

Three-Potato Gratin

8 ingredients

Blueberry Cream Cheese Muffins(10 To 14 Muffins)

13 ingredients

Chocolate Cake(The Kids Favorite)

10 ingredients

Beef Nacho Casserole

8 ingredients

Southern-Fried Chicken With Cream Gravy

6 ingredients

Olives And Mushrooms

6 ingredients

Three Week Slaw

7 ingredients

Fresh Strawberry Pie

8 ingredients

Banana Bread

7 ingredients

Chicken And Noodles

4 ingredients

Beer Bread

4 ingredients

Barbecue Ribs In Crock-Pot

4 ingredients