Three-Potato Gratin

8 ingredients
7 steps

Ingredients

  • 1 Tbsp. butter
  • 2 1/2 c. heavy cream
  • 1/4 c. Dijon mustard
  • 1 1/2 tsp. cornstarch
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1 1/4 lb. each: yams and Idaho potatoes, peeled and thinly sliced
  • 1 tsp. fresh thyme leaves, crumbled

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    With the butter, grease 3-quart shallow baking dish.
  3. 3
    In bowl, mix cream, mustard, cornstarch, salt and pepper.
  4. 4
    Add yams and potatoes; toss.
  5. 5
    Pour into prepared dish. Cover and bake 1 hour; uncovered, bake 30 minutes or until potatoes are tender and golden.
  6. 6
    Let sit 10 minutes.
  7. 7
    Sprinkle with thyme. Makes 12 servings.

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