Runzas

Directions

1. 1
   Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink.
2. 2
   Drain and discard any excess grease.
3. 3
   Stir in cabbage and season with 1 teaspoon salt.
4. 4
   Continue to cook and stir until cabbage is tender, about 20 more minutes.
5. 5
   Set mixture aside to cool.
6. 6
   Mix warm water and butter in a large bowl.
7. 7
   Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture.
8. 8
   Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.
9. 9
   Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares.
10. 10
    Scoop beef mixture into each dough square.
11. 11
    Bring corners of a dough square together at the top and pinch corners together to seal.
12. 12
    Place on a baking sheet, seam side down.
13. 13
    Repeat with remaining beef mixture and dough.
14. 14
    Cover rolls with a damp cloth and allow to rise for 20 minutes.
15. 15
    Preheat oven to 375 degrees F (190 degrees C).
16. 16
    Bake in preheated oven until golden brown, about 20 minutes.