Rush Valley Drought Dip
8 ingredients
4 steps
Ingredients
- 2 small cans refried beans
- 1 bottle salsa
- 1 (16 oz.) carton sour cream
- 6 large avocados, smashed
- 2 small cans diced olives
- 3 to 4 tomatoes, diced
- 1/2 onion, diced
- grated cheese
Directions
-
1Spread refried beans on a cookie sheet.
-
2Spread your favorite salsa on top of beans.
-
3Add a layer of sour cream, a layer of smashed avocados, then sprinkle olives, tomatoes and onion over everything and top with cheese.
-
4Scoop it up with nacho chips or Doritos.
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