Russian Angel Wings

Directions

1. 1
   Beat egg yolks until thick.
2. 2
   Add sugar and cream.
3. 3
   Beat until well blended.
4. 4
   Chill dough for easier handling.
5. 5
   Roll on lightly floured board.
6. 6
   Cut into 1 1/2-inch diamonds.
7. 7
   Make a slit in center of each diamond; slip one end through slit and pull gently to make a bow.
8. 8
   Fry in hot deep fat at 375°
9. 9
   until light brown. Drain.
10. 10
    When cool, dust with confectioners sugar.