Russian Apple Torte

Name: Russian Apple Torte
Ingredients: 3 eggs; 2 sticks plus 2 Tbsp. butter or margarine; 4 tsp. baking powder; 1/2 to 3/4 c. grated nuts; 3 to 4 sq. coarsely grated baking chocolate; 5 to 6 Tbsp. rum liquor or juice from 1/2 lemon; 1 c. sugar; 2 c. flour; 1 tsp. cinnamon; 4 to 5 apples

10 ingredients

4 steps

Ingredients

3 eggs
2 sticks plus 2 Tbsp. butter or margarine
4 tsp. baking powder
1/2 to 3/4 c. grated nuts
3 to 4 sq. coarsely grated baking chocolate
5 to 6 Tbsp. rum liquor or juice from 1/2 lemon
1 c. sugar
2 c. flour
1 tsp. cinnamon
4 to 5 apples

Directions

1

Soak coarsely grated (good size) apples in rum or lemon juice. Cream the eggs, butter and sugar.
2

Combine flour, baking powder, cinnamon, nuts and chocolate.
3

Add flour and apple mixtures to creamed ingredients.
4

Pour into greased and floured spring-form pan; bake at 350° until done.