Russian Beets

5 ingredients
4 steps

Ingredients

  • 4 Tbsp. sour cream
  • 2 tsp. vinegar
  • 1/2 tsp. salt
  • dash of cayenne
  • 3 c. halved, cooked beets, drained

Directions

  1. 1
    Mix all ingredients, except beets.
  2. 2
    Mix the sauce well and add it to the beets.
  3. 3
    Heat the beets with sauce slowly, stirring to coat.
  4. 4
    Makes 6 servings.

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