Tempura Cod Recipe

Directions

1. 1
   Stir egg, then add in water, stirring.
2. 2
   Stir in flour, leaving some small lumps.
3. 3
   Cut filets into 1 inch wide strips and dip in batter.
4. 4
   Set aside while oil heats (Japanese chefs use sesame oil) almost to smoking point.
5. 5
   Fry about 1 minute till batter fluffs up and turns brown (if deep frying, fish will float when ready).
6. 6
   Serve with plum sauce and Chinese mustard for dipping.