Russian Boat Dip

9 ingredients
6 steps

Ingredients

  • 1 loaf round or long rye bread
  • 1 c. sour cream
  • 3/4 c. mayonnaise
  • 1 tsp. dill seed and/or 1 tsp. dill weed
  • 1 tsp. chopped parsley
  • 1 tsp. chopped onion
  • dash of Worcestershire sauce
  • garlic salt or powder to taste
  • 1 tsp. Beau Monde seasoning

Directions

  1. 1
    Cut bread around, leaving the outer crust, top only to make a cover for the bread.
  2. 2
    Scoop out the inside.
  3. 3
    Cut inside part into small pieces to use for dip.
  4. 4
    Mix all ingredients together.
  5. 5
    Pour into the bread cavity.
  6. 6
    This also makes a pretty centerpiece.

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