Scotch Eggs

7 ingredients
5 steps

Ingredients

  • 1 lb bulk pork sausage
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated onion
  • 14 teaspoon ground cinnamon
  • 18 teaspoon ground nutmeg
  • 4 hard-cooked eggs, shelled
  • 12 cup fine dry breadcrumb

Directions

  1. 1
    Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
  2. 2
    Divide sausage mixture into 4 portions; shape into patties.
  3. 3
    Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
  4. 4
    Roll each sausage-covered egg in breadcrumbs.
  5. 5
    Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

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