Russian Cabbage Soup

10 ingredients
3 steps

Ingredients

  • 1/2 lb. lean beef
  • 1/2 lb. fat pork
  • 1 large heat white cabbage, shredded
  • 1 large tomato, quartered
  • 1 onion, sliced
  • 5 c. stock or water
  • 1 bay leaf
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • sour cream

Directions

  1. 1
    Combine meats, vegetables and stock or water.
  2. 2
    Add seasoning and simmer slowly for several hours or until meat is tender. Remove meat from soup.
  3. 3
    Cut into slices and serve with soup. Garnish soup with sour cream.

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