Russian Chicken

4 ingredients
3 steps

Ingredients

  • 1 bottle Kraft Russian dressing
  • 1 envelope onion soup mix
  • 1 (12 oz.) jar apricot marmalade
  • 2 to 3 lb. boneless chicken

Directions

  1. 1
    Cook chicken in a skillet. Add Russian dressing, apricot marmalade and onion soup mix.
  2. 2
    Simmer on low to marinate.
  3. 3
    Serve over white rice.

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