Russian Chicken

Directions

1. 1
   Line a 9 x 13-inch baking dish with foil.
2. 2
   Arrange chicken evenly in dish; salt and pepper to taste.
3. 3
   Place sliced onion on top of chicken.
4. 4
   Mix Russian dressing and preserves together. Pour over chicken.
5. 5
   May mix a small amount of water with dressing mixture if it appears too thick.
6. 6
   Seal with a second piece of foil.
7. 7
   Bake at 350° until chicken juices are clear.