Russian Chicken

4 ingredients
4 steps

Ingredients

  • 2 to 3 lb. chicken (boneless or with bones)
  • 1 bottle Russian dressing
  • 6 to 12 oz. apricot preserves
  • 1 pkg. onion soup mix

Directions

  1. 1
    Combine ingredients for marinade.
  2. 2
    Spread layer in pan.
  3. 3
    Place chicken on top and cover with sauce.
  4. 4
    Bake at 350° for 1 1/2 hours (covered).

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