Russian Chicken

4 ingredients
6 steps

Ingredients

  • 1 can whole cranberry sauce
  • 1 envelope Lipton Onion Soup Mix
  • 8 oz. Russian dressing
  • 8 chicken breasts, skinned and deboned or legs and thighs skinned

Directions

  1. 1
    Combine first 3 ingredients in a bowl mixing well.
  2. 2
    Rinse your chicken after removing skin and debone breast.
  3. 3
    (Optional) Pat dry. Place in 9x13-inch pan or roaster.
  4. 4
    Spray with Pam to keep from sticking.
  5. 5
    Pour mixture over chicken and place in a 350° oven. Cook breasts 50-60 minutes.
  6. 6
    Cook legs and thighs about 90 minutes. Serves 8.

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