Russian Chicken

5 ingredients
6 steps

Ingredients

  • 3 -4 chicken breasts
  • 1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
  • 8 ounces apricot jam
  • 1 1/4 ounces French onion soup mix
  • jasmine rice

Directions

  1. 1
    Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
  2. 2
    Stir until well combined in separate bowl.
  3. 3
    Place chicken in glass baking pan.
  4. 4
    Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
  5. 5
    Served best over Jasmine rice.
  6. 6
    Enjoy!

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