Russian Chicken
5 ingredients
6 steps
Ingredients
- 3 -4 chicken breasts
- 1 (12 ounce) bottle creamy Russian salad dressing (if not creamy Russian, then plain Russian with 1/4-1/2 cup of light Mayo)
- 8 ounces apricot jam
- 1 1/4 ounces French onion soup mix
- jasmine rice
Directions
-
1Mix the Russian dressing, apricot jelly, (mayo if applicable) and french onion soup.
-
2Stir until well combined in separate bowl.
-
3Place chicken in glass baking pan.
-
4Pour dressing mix over chicken and bake uncovered at 350°F for 40-50 minutes, until chicken is cooked through.
-
5Served best over Jasmine rice.
-
6Enjoy!
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