Toffee

4 ingredients
5 steps

Ingredients

  • 1 c. pecans, chopped
  • 3/4 c. brown sugar, packed
  • 1/2 c. butter or margarine
  • 1/2 (6 oz.) pkg. semi-sweet chocolate chips

Directions

  1. 1
    Butter square pan (9 x 9 x 2-inches).
  2. 2
    Spread pecans in pan. Heat sugar and butter to boiling, stirring constantly.
  3. 3
    Boil over medium heat, stirring constantly, for 7 minutes.
  4. 4
    Immediately spread mixture evenly over nuts in pan.
  5. 5
    Sprinkle chocolate chips over hot mixture; place foil over pan so chocolate will melt. Spread chocolate evenly over candy.

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