Russian Chicken
5 ingredients
6 steps
Ingredients
- 1 whole Cut Up Chicken
- 16 ounces, fluid Russian Dressing
- 1 envelope (about 1 Oz. Size) Lipton Onion Soup Mix
- 13 cups Water
- 1 package (12 Oz. Size) Wide Egg Noodles
Directions
-
1Wash, salt and pepper chicken and place in a baking pan.
-
2Mix all other ingredients (except noodles) well and pour over the chicken.
-
3Bake at 350 degrees F for 1 hour.
-
4While chicken cooks, bring a large pot of heavily salted water to a boil.
-
5Cook egg noodles until done, drain and pour on a serving platter.
-
6When chicken is done, place pieces atop egg noodles on the platter and pour sauce from the pan over all.
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