Russian Chicken

5 ingredients
6 steps

Ingredients

  • 1 whole Cut Up Chicken
  • 16 ounces, fluid Russian Dressing
  • 1 envelope (about 1 Oz. Size) Lipton Onion Soup Mix
  • 13 cups Water
  • 1 package (12 Oz. Size) Wide Egg Noodles

Directions

  1. 1
    Wash, salt and pepper chicken and place in a baking pan.
  2. 2
    Mix all other ingredients (except noodles) well and pour over the chicken.
  3. 3
    Bake at 350 degrees F for 1 hour.
  4. 4
    While chicken cooks, bring a large pot of heavily salted water to a boil.
  5. 5
    Cook egg noodles until done, drain and pour on a serving platter.
  6. 6
    When chicken is done, place pieces atop egg noodles on the platter and pour sauce from the pan over all.

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