Italian Skillet Eggs
7 ingredients
3 steps
Ingredients
- 2 tablespoons I Can't Believe It's Not Butter!(R) Spread
- 1 cup mushrooms sliced
- 6 ounces baby spinach leaves about 6 cups
- 1 1/2 cups Ragu(R) Chunky Pasta Sauce
- 6 eggs
- 1/4 cup low-fat mozzarella cheese shredded
- 1 tablespoon fresh basil leaves thinly sliced (optional)
Directions
-
1Melt I Can't Believe It's Not Butter!(R) Spread in large skillet over medium heat and cook mushrooms, sitrring occasionally, until golden, about 5 minutes. Stir in spinach, cook unitl wilted, about 1 minute.
-
2Stir Pasta Sauce into skillet; heat through. Carefully break eggs into skillet, evenly spaced. Do Not Stir. Cover and cook over medium heat until egg whites have set and yolks reached desired doneness.
-
3Sprinkle with cheese and basil before serving.
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