Russian Cornbread

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. self-rising cornmeal
  • 2 eggs
  • 1/4 c. oil
  • 1/2 c. chopped onion
  • 1/4 c. buttermilk
  • 1/2 c. cream-style corn
  • 1 Tbsp. sugar
  • 1 1/2 c. chopped hot and sweet green peppers, mixed

Directions

  1. 1
    Sift cornmeal and sugar in bowl.
  2. 2
    Beat in eggs, oil and buttermilk.
  3. 3
    Add remaining ingredients.
  4. 4
    Pour into a greased pan and bake at 450° for 30 to 40 minutes or until golden brown.

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