Russian Cream

6 ingredients
5 steps

Ingredients

  • 1 3/4 c. half and half cream
  • 2 Tbsp. plain gelatin
  • 1 1/2 c. sour cream
  • 1 c. sugar
  • 1/2 c. cold water
  • 1 tsp. vanilla

Directions

  1. 1
    Heat cream with sugar; soak gelatin in cold water; combine with hot cream.
  2. 2
    Cool until slightly thickened.
  3. 3
    Whip sour cream and vanilla and combine as first mixture congeals.
  4. 4
    Pour into ring mold.
  5. 5
    Chill until firm.

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