Ham Cheese And Pineapple Muffins

Name: Ham Cheese And Pineapple Muffins
Ingredients: 2 cups flour; 4 teaspoons baking powder; 1/2 teaspoon salt; 2 eggs; 1 cup milk; 100 g ham, chopped; 200 g grated tasty cheese (or cheddar); 1 cup pineapple chunk, well drained and roughly chopped

8 ingredients

5 steps

Ingredients

2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
100 g ham, chopped
200 g grated tasty cheese (or cheddar)
1 cup pineapple chunk, well drained and roughly chopped

Directions

1

Preheat oven to 210°C Lightly great 12 muffin tins.
2

Sift together flour, baking powder and salt into a bowl and make a well in the centre.
3

In another bowl lightly whisk together the eggs and milk. Stir in the ham, cheese and pineapple.
4

Fold the egg mixture into dry ingredients and stir quickly to combine.
5

Spoon mixture into prepared muffin tins and bake for 12-15 minutes or until muffins spring back when lightly pressed.